Featuring Park Winters Fig Jam
As one of our most loved pantry items, our Park Winters Fig Jam is a staple for easy, elevated appetizers. This fig and goat cheese crostini recipe is a simple way to bring those flavors to the table—perfect for hosting, small gatherings, or a quiet evening at home.
Sweet, savory, and balanced with fresh ingredients, it’s a go-to recipe when you want something thoughtful without the extra effort.
Total Time: 30 minutes
Ingredients
- 1 small baguette, cut on the diagonal into 24 slices
- 3 tablespoons olive oil
- 5 ounces goat cheese
- 1/3 cup Park Winters Fig Jam
- 24 fresh basil leaves (tear in half if large)
- 6 fresh figs, quartered (Black Mission figs recommended, but any variety works)
- Olive oil, for finishing
- Salt and pepper, to taste
Instructions
- Preheat the broiler. Brush both sides of the baguette slices with olive oil and arrange on a baking sheet.
- Broil until golden, about 1–2 minutes per side. Remove and set aside.
- Spread each toast with goat cheese, then top with a spoonful of Park Winters Fig Jam.
- Add one basil leaf and a fresh fig quarter to each crostini.
- Finish with a light drizzle of olive oil and a pinch of salt and pepper.
A Simple Way to Entertain
These fig and goat cheese crostinis are an easy appetizer for entertaining, pairing well with wine and seasonal gatherings. Using Park Winters Fig Jam adds a rich, fruit-forward flavor made from figs grown and crafted right here on our property.
Shop our fig jam and other house-made pantry goods in the Park Winters Marketplace to recreate this recipe at home.