A Small-Batch Process Rooted in the Land
From harvesting ripe Mission figs on the property to crafting each batch by hand, our simple ingredients and small-batch process, makes for a taste that reflects the season at Park Winters.
Tucked into the grounds of Park Winters, our fig trees quietly mark the start of summer. Each year, we harvest our Mission figs at peak ripeness—typically from mid-June through early July—when their flavor is at its fullest.
From there, the process stays simple and intentional. Fresh figs are combined with warm cardamom, a hint of ginger, and bright lime to balance the natural sweetness. The mixture is gently processed to create a smooth, rich texture while preserving the depth of the fruit.
Once ready, the jam is poured by hand into jars, labeled, and prepared for the Marketplace. Every batch is made right here on the property, using ingredients grown on our farm and crafted in small quantities.
The result is a fig jam that reflects the season—sweet, layered, and deeply tied to the land it comes from.
Bring a Taste of Park Winters Home
Our fig jam is available in the Park Winters Marketplace, alongside other house-made pantry goods and thoughtfully curated items for the home, kitchen, and table. Whether you’re building a cheese board, setting the table for guests, or looking for a simple gift, it’s an easy way to bring a piece of Park Winters into your everyday.
Visit the Farm in Northern California
Park Winters is more than a place to shop—it’s an experience rooted in farm hospitality. Located in Northern California, our property offers seasonal agritourism experiences throughout the year.
During the summer months, guests can explore the grounds on a Garden Tour and enjoy the fig harvest at its source. You can also visit the Park Winters Flower Farm to pick your own bouquet, stroll the gardens, and experience one of the most unique farms to visit in Northern California. Don't miss their delicious, farm-fresh brunch offered Saturdays & Sundays.
From fresh flowers to seasonal fruit and handmade goods, everything we create is connected to the land—and meant to be shared.