As the air crisps and Autumn begins to emerge, the pomegranate tree at Park Winters bursts with vibrant fruit. The plump red seeds are harvested and pressed for their wonderfully sweet and tart juice, which is then blended with high-quality balsamic imported from Modena, Italy.

Use the pomegranate balsamic vinegar in lieu of regular vinegar in dressings and marinades, or as a finishing touch on roasted chicken. Drizzle over hard cheeses, or for a sweet treat, try it on top of vanilla ice cream.

Ingredients: balsamic vinegar, pomegranate juice.

Size: 250mL