This stoneground mustard is made by hand by our friends at Preserve Winters, just down the road. Enjoy it with a handcrafted sausage or on a veggie sandwich featuring produce fresh from the field.

Ingredients: Mustard seed, vinegar, brown sugar, beer, salt.

About Preserve Winters:
Surrounded by some of the richest agricultural land in existence, Winters is also uniquely rich in culture, history, family and community. Preserve Winters aims to showcase this abundance in a way to be enjoyed by all. Both Cole and Sara bring an inherited passion for preserving food, especially canning, charcuterie, and distilling. For them, the restaurant is a medium to foster and share classic techniques for preserving this season’s bounty for later sustenance.